- Alliance for Bio-Integrity
Formed to rally Americans to reject genetically engineered foods on religious principle and secure their right to do so.
www.bio-integrity.org
- American Institute of Wine and Food, The (AIWF)
Nonprofit educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
www.aiwf.org
- American Natural Hygiene Society (ANHS)
An international Natural Hygiene and vegetarian organization.
www.anhs.org
- Association of Food Journalists
For journalists who devote most of their working time to planning and writing food copy for news media worldwide.
www.afjonline.com
- Certified Humane Raised & Handled
Nonprofit organization working to improve the welfare of farm animals by providing standards for humane food production and offering consumers certified products to meet these standards. Find out what products are certified humane and where you can purchase them locally. Also in Spanish and French.
www.certifiedhumane.com
- Chefs Collaborative
National network of members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
www.chefscollaborative.org
- ChefsBest
ChefsBest is the independent judging organization dedicated to recognizing and honoring America?s best food and food-related products.
www.chefsbest.org
- Chili Appreciation Society International
Sponsors of the Terlingua International Chili Championship.
www.chili.org/chili.html
- Confrerie de la Chaine des Rotisseurs
Gastronomic society committed to promoting the culinary and hospitality arts and enology through example, education and camaraderie.
www.chaineus.org
- Copia
Cultural museum and education center dedicated to exploring the American contribution to wine and food.
www.copia.org
- Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team.
www.culinarycanada.com
- European Food Information Council (Eufic)
Delivering science-based information on food safety and quality, nutrition and health, application of modern biotechnology. Site requires Shockwave.
www.eufic.org
- Food Institute
Info about the food industry. Where to go when you need to know.
www.foodinstitute.com
- ICES - International Cake Exploration Societe
Organization comprised of sugar artists and cake decorators from all over the world.
www.ices.org
- International Chili Society
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Nonprofit organization that sanctions chili cookoffs worldwide that benefit charities or nonprofit organizations.
www.chilicookoff.com
- James Beard Foundation
Celebrates the country's culinary artists, provides scholarships and educational opportunities, and serves as a resource for the industry.
www.jamesbeard.org
- La Cha?ne des R?tisseurs Bailliage de Chine
Gastronomic association focussing on Western fine dining as well as high Chinese cuisine.
www.chainechina.org
- Les Dames d'Escoffier International
Dedicated to supporting and promoting the achievements of women in the culinary professions and to fostering excellence through educational and charitable activities.
www.ldei.org
- New York Apple Association
Consumer information, directories of apple growers and marketers, recipes, photos, grower and direct marketer extranet, and more.
www.nyapplecountry.com
- Professional Chef's Association
www.professionalchef.com
- Slow Food (6)
dir.yahoo.com/.../Organizations/Slow_Food
- Soy Protein Council
Primary purpose is to promote the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
www.spcouncil.org
- University of Minnesota, Twin Cities - Food Industry Center
Studies how efficiently and effectively food reaches consumers. Center faculty conduct research and develop educational programs for supermarket and foodservice employees.
foodindustrycenter.umn.edu
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